Ingredients (milk, egg, soya, gluten free)
100g ground nuts (you can grind any nuts you like)*
100g millet flakes
2 tablespoons honey
1 mashed banana
* this recipe is not suitable for children with multiple nut allergies, but if you have been asked to introduce selective nuts, its ideal and you can only use the nuts your child tolerates
Mix all together and press with your fingers/spoon in a baking paper lined tray. This recipe is sufficient for pie pan and if you double it you can fill a baking tray.
Bake for 20 min at 180C and cut in 2cmx5 cm squares